Monday, September 20, 2010

Autumn Days Out


I thought I would list a few events and some ideas of my own of what to see and do over Autumn in the Brecon Beacons and surrounding country side of Mid Wales.
I was racking my brains of places to see really good Autumn tree colours and after pouring over maps and books Susie came along and said
"We have the best Autumn colours right here at Gliffaes and up and down the Usk Valley walk."
And she is right if you can get here for the last couple of weeks in October the leaf colours here are tremendous. The oaks, beeches and sycamores really via for attention but with some many specimen trees in the grounds there is something different around every corner.
So here we go with a few ideas:
  1. The Brecon Beacons National Park has laid on several interesting days out over the coming weeks and here are three high lights.
    Saturday 9th October - Star Gazing
    Cardiff Astronomical Society will once again be hosting an evening of stargazing at the Visitor Centre. If skies are clear their telescopes will be focused on interesting phenomena in the night sky, or if cloudy there will be a range of talks and demonstrations indoors. Read more
    Saturday 9th October - Photo Friendly Waterfalls Walk
    Have you been on a walk with friends, family or in groups where you have carried your camera all day and not taken a single shot? Wish you had more time to take some photos along the way without holding up the group? Well this walk is for you. Read more
    Sunday 7th November - Remembrance Day Walk to a Wellington Bomber Crash Site
    A visit to the crash site of a Wellington Bomber R1465 for a Remembrance Day commemoration, followed by lunch at the Travellers’ Rest in Talybont-on-Usk. Please come suitably equipped for variable weather conditions. Read more
  2. Foraging for Fungi in the Elan Valley
    This caught my eye as I have heard the leader of this fungi forage talk before, and he is very entertaining. He is running two one day beginners courses on Saturday 25th September and Saturday 9th October. Rhayder, where this takes place is about an hour from Gliffaes up the Wye Valley. Read more.
  3. Take a drive through the Elan Valley
This sparsely populated and remote area of mid wales is home to many reservoirs built in Victorian times to supply water to the Midlands. The steep valleys are covered in Sessile Oaks and look stunning in Autumn. Head for Rhayder up the very picturesque Wye Valley and then on to the Elan Valley Visitor's Centre where you will find information on routes; walking or driving. While in Rhayder go and see the daily feeding of Red Kites at Gigrin Farm.
4. Come to the Brecon Baroque Festival- 22nd - 25th October
Inspired by the Georgian architectural heritage of Brecon, this four-day event features outstanding international performers, including violinist Rachel Podger, countertenor Stephen Wallace, flautist Katy Bircher, recorder player Pamela Thorby, and dancer Katy Sinnadurai, as well as guest vocal ensemble Trinity Baroque, director Julian Podger. The annual Baroque Ball, where the revelry is led by dance expert Peter Brock, takes place this year at Theatr Brycheiniog. The Festival opens with Monteverdi Vespers at Brecon Cathedral and concludes with a concert given by the Brecon Baroque Festival Orchestra, directed by Rachel Podger, which will include Bach's Brandenburg Concertos. More details.
5. Learn Grayling Fishing on the River Wye
The trout season finishes on the 30th September and salmon on the 17th October but you can still fish for Grayling, with a fly on the Wye right through the autumn.
For those wanting to gain more of an insight into autumn grayling fishing, the Wye and Usk Foundation, in partnership with Frank Williams Fly Fishing, will be running a series of tuition days on upper Wye beats close to Builth Wells later this year. Frank is a highly recommended, qualified instructor who will help improve success rates for those thinking of venturing onto the rivers during this spectacular time of year. The days will be held on the 24th October, and 7th and 28th of November. Places will be limited to 5 per day and will cost £65 per person, which will include fishing permits, tuition and a selection of flies appropriate to the techniques being taught. To book your place or for more information, please email Frank Williams at frank@frankwilliamsflyfishing.co.uk or call him on 07824363376.
6. Go for and Autumn Walk (or bike ride)  in Talybont Forest.
You can walk or ride from the hotel up and over Tor y Foel before heading through the forest down to Talybont on Usk for lunch in the pub and then back along the canal to Gliffaes. Alternatively, drive to the forest and do the waterfall walk. There will be plenty of Autumn colours in the woods and especially up the waterfall route.  We will help you with your route when you get to Gliffaes.
7. Gather sloes, chestnuts and rosehips.
The hedges around Gliffaes yield quite and abundance of sloes and rosehips and we have a lot of chestnuts from the trees in the gardens. Feel free to gather up some berries and nuts to make rosehip syrup, sloe gin or even take some chestnuts home to roast on the fire.

Thursday, September 2, 2010

Lamb Cooked in Hay


One of our favorite guests and very loyal friend of Gliffaes, Ken Phillips asked us to a arrange a private dinner in the Drawing Room for his wife's birthday.
"My pleasure", I said.
"What would you like to have on the menu?"
"I'll leave it up to you James, but I would like four courses please. There will 19 of us."
And with that he was off. Now, this is not as easy to do as you might imagine as the only guidelines I had was no sweetbreads! Anyway between Karl, the Head Chef and I we decided that if we used as much seasonal produce as we could the dinner should receive a universal thumbs up.
This is the menu Karl came up with;
Smoked Chicken & Summer Bean Terrine with Black Bomber Cheddar Bread
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Mini Lobster Thermidor
(Tail and claw meat with a saffron volute, cooked in mussel stock along with herbs and a little cheese and finished with a herb crust)
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Leg of New Season Lamb Baked in Hay & Rosemary. Seasonal vegetables and Pink Fir Potatoes
(If you live in Wales you get to eat a lot of lamb so we decided to do something a little different and cook the lamb in hay which gives a lovely grassy sweetness to the lamb)
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Summer Pudding, Lemon Creme Fraiche
(Plenty of fresh blackberries in the hedges around Gliffaes this time of year)
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Coffee and petit fours
Thankfully the dinner went very well and we got a resounding thumbs up for the food.The guests brough their own wine which I am only too happy to decant and serve if that is what is required. (We do charge a fee for corkage)
Notes on cooking the lamb in hay.
Seal the leg of lamb in a pan until it has some colour. You need two roasting tins lined with hay and put the lamb in one along with rosemary, garlic and juniper, cover the joint with hay and put the second tin over the top, like a lid. Make sure no hay is poking out and wrap foil around both baking tins to seal them. Cook at around gas mark 5-6  for around 12 minutes per pound. Rest the meat in the hay for at least 20 minutes after taking out of the oven and by adding a little honey to the juices in the pan you will have a lovely gravy.  If you would like more detailed help please call us and we will be only too happy to talk you through it.